If you want to play along, here is what we'll need:
- A 2qt glass or plastic container (I used an 8 cup glass measuring cup)
- flour (unbleached)
- water (tap will probably work, but if your local water has a lot of chlorine, that could prevent you from capturing your wild yeast well)
- cheesecloth, mesh, or something else similar to keep bugs out while still letting yeast in (I used resuable produce bags from Natural Home Products!
So head out to the store for any of those items you might be out of and check back tomorrow for instructions on what to do to get busy catching wild yeast!!
Happy Sourdough Summer!