What you need
2/3 cups butter
1/3 cup granulated sugar
1/3 cup real maple syrup
1 tsp vanilla
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3oz melted real white chocolate + 1oz.
What you do
Cream the butter and sugar. Add syrup, vanilla, and eggs, and mix well.
Mix dry ingredients, then add to wet ingredients and stir.
Add 3oz of white chocolate.
Roll out dough. Use a cookie cutter or other kitchen tool to cut out small circles.
Make lines in the dough with a fork.
Bake at 375 for 5-7 minutes or until beginning to brown.
Allow to cool.
Melt remaining oz of white chocolate and spread on non fork marked side of cookies. Stick one Hershey's kiss to each acorn.
If desired, add peanut allergy safe mini chocolate chips to tops of cookies as stems!
Check all labels to make sure all ingredients are peanut allergy safe. This list is a great resource, but always check ingredient lists and allergen warnings, and contact manufacturers if in doubt to ensure they haven't changed their manufacturing processes.